Chana and Sare in their aquaponics greenhouse in Sambo, Cambodia. Photo: Patrick Moran/Oxfam.

Chana and Sare in their aquaponics greenhouse in Sambo, Cambodia.
Chana and Sare in their aquaponics greenhouse in Sambo, Cambodia.

Growing, providing together

Food for all

It's not right that 1 in 9 people go to bed hungry. Which is why we work tirelessly with our partners to help people put food back on their table, today and tomorrow.

What we're doing

  • Oxfam's partner staff from the Palestinian agriculture Relief Committee (PARC) preparing food parcels (vegetables) being distributed in Southern Gaza Strip as part of Oxfam's emergency response to the crisis in Gaza.

    We are fighting malnutrition in emergencies

    When people lose their homes, jobs, crops or livestock, they go hungry. Cash grants can tide people over in the worst of a crisis, and help keep local businesses alive.

  • Leticia drying her beans on traditional drying tables at her farm in Dunkwa-on-Offin, Ghana.

    We are helping to grow food for tomorrow

    Supporting local small businesses to grow food and keep livestock means people can earn an income, live sustainably, and keep feeding their families and communities.

  • Oxfam staff member Eric Sitali outside Kamwala Health Clinic in Lusaka, Zambia.

    We are Challenging the injustice of hunger

    No-one needs to go to bed hungry. But so many do. Oxfam supporters challenge the world's governments to protect and provide for the people going hungry every day.

Facts about food

821 million

people around the world face chronic food deprivation.

100 million

The number of hungry people could be reduced by 100-150 million by giving women farmers more resources.

135 million

people are facing crisis levels of hunger or worse.

This is a climate resilience project ... I think this project is working very well.”

Chana is part of an aquaponics project in Sambo, Cambodia.